Sustainable Food

Vodka’s Moooo-n Shot

Ever since visiting a micro-distillery while visiting Charleston, South Carolina, Omid McDonald has been interested in distilling. He liked the end-products, of course. But perhaps its biggest draw was distilling’s inherent sustainability. “The waste reuse direction always seemed natural—taking...

Eat Local

RECIPE: Marinated Root Vegetables With Fresh Citrus

It’s the time of year when the days are getting longer and an endless stream...

RECIPE: Quick Chicken Liver Pâté

Whipping chicken livers into a tasty and decadent pâté that can be spread on toast or served with fresh veggies makes it an easy snack.

RECIPE: Reverse-Seared Squash and Burrata

This recipe can be made with any hearty winter squash as long as the skin is soft enough to eat - don't forget to toast the seeds!

Farms & Food Systems

Happy Hens Lay Thousands of Eggs

A third-generation husband-and-wife team have reimagined the family business to bring pasture-raised eggs to San Diego County and beyond, and secure the title of the state’s number-one egg.

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Featured Recipes

Vodka’s Moooo-n Shot

Ever since visiting a micro-distillery while visiting Charleston, South Carolina, Omid McDonald has been interested in distilling. He liked the end-products, of course. But perhaps its biggest draw was distilling’s inherent sustainability. “The waste reuse direction always seemed natural—taking...