A third-generation husband-and-wife team have reimagined the family business to bring pasture-raised eggs to San Diego County and beyond, and secure the title of the state’s number-one egg.
Ever since visiting a micro-distillery while visiting Charleston, South Carolina, Omid McDonald has been interested in distilling. He liked the end-products, of course. But perhaps its biggest draw was distilling’s inherent sustainability. “The waste reuse direction always seemed natural—taking...
